Developmental instability: measures of resistance and resilience using pumpkin (Cucurbita pepo L.)

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Review of Cucurbita pepo (Pumpkin) its Phytochemistry and Pharmacology

Abstract Cucurbita pepo, is widely used like food and in folk medicine around of the world. This aims a comprehensive of the pharmacological, chemical constituents, and clinical uses. Also have been identified the medicinally important phyto-constituents belonging mainly to cucurbitosides, multiflorane-type triterpenoids, carotenoids, ent-kauranetype diterpene, and cucurbitaglycosides. Extracts...

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Some Physical Properties of Pumpkin (Cucurbita pepo L. ) and Watermelon (Citrullus lanatus L.) Seeds

Some physical properties of pumpkin (Cucurbita pepo L.) and watermelon (Citrullus lanatus L.) seeds were determined at a moisture content of 9.87% and 2.87% (dry basis), respectively. The mean values of length, width, thickness and geometric mean diameter were 19.92, 11.30, 3.22, 9.71 mm for pumpkin seeds, and 13.28, 8.00, 2.64, 6.52 mm for watermelon seeds, respectively. The mean 1000 seed mas...

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The influence of plant growth regulators on callus induction in pumpkin (Cucurbita pepo L.) hairy roots.

Following in vitro infection with Agrobacterium rhizogenes wild strain (mannopine, 8196) and two A. tumefaciens transconjugant strains (C58C1 pArA4abc and C58C1 pArA4b) transformed (hairy) roots were induced in pumpkin (C. pepo L.) cotyledons. The presence of pRi T-DNA in pumpkin long-term hairy root cultures was determined by Southern hybridization. The influence of plant growth regulators on ...

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Selenium species determination in selenium-enriched pumpkin (Cucurbita pepo L.) seeds by HPLC-UV-HG-AFS.

Pumpkins were treated by spraying the leaves in the flowering period with a water solution containing 1.5 mg Se per liter in the form of Na2SeO4. The average total selenium content of seeds was found to be 0.19 microg g(-1) in nontreated pumpkins and 1.1 microg g(-1) in exposed ones. For speciation analysis, enzymatic hydrolysis with different amounts of Protease XIV was carried out. Under opti...

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The effect of pumpkin (Cucurbita pepo L) seeds and L-arginine supplementation on serum lipid concentrations in atherogenic rats.

The present study aimed to examine the effect of pumpkin (Cucurbita pepo L.) seeds supplementation on atherogenic diet-induced atherosclerosis. Rat were divided into two main groups , normal control and atherogenic control rats , each group composed of three subgroups one of them supplemented with 2% arginine in drinking water and the other supplemented with pumpkin seeds in diet at a concentra...

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ژورنال

عنوان ژورنال: Biological Journal of the Linnean Society

سال: 2003

ISSN: 0024-4066,1095-8312

DOI: 10.1046/j.1095-8312.2003.00123.x